Jing-Hua Tzeng holds dual Ph.D. degrees: one from the Department of Civil and Environmental Engineering at the University of Delaware, U.S., and the other from the Department of Soil and Environmental Sciences at National Chung Hsing University, Taiwan. During her doctoral studies, she co-founded an agricultural technique startup, serving as its Director of Research for four years. Jing-Hua is currently a Post-Doctoral Fellow at the Department of Environmental Engineering and Earth Sciences at Clemson University.

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She possesses a profound passion for the surface sciences of heterogeneous reactions. Jing-Hua is dedicated to addressing challenges in wastewater, soil, and food production by weaving together insights from water chemistry and biophysics. Her endeavors are aimed at enhancing the water-soil-food-energy nexus.

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Jing-Hua enjoys hiking, snowboarding, painting, and cooking. She cherishes moments with her husband and their beloved cat.