Jing-Hua works as a Postdoctoral Fellow and is advised by David Ladner and Gary Amy at Clemson University. Her current research aims to develop energy-efficient desalting strategies to produce suitable fit-for-purpose water quality for sustainable crop production, addressing the challenge of limited freshwater resources that threaten agricultural production and food security.

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She holds dual Ph.D. degrees, one in Civil and Environmental Engineering from the University of Delaware and another in Soil and Environmental Sciences from the National Chung Hsing University.​

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Jing-Hua enjoys hiking, snowboarding, painting, and cooking. She cherishes moments with her husband and their cat.