Jing-Hua works as a Postdoctoral Fellow advised by David Ladner and Gary Amy at Clemson University. Her current research aims to develop energy-efficient desalting strategies to produce suitable fit-for-purpose water quality for sustainable crop production, addressing the challenge of limited freshwater resources that threatens agriculture production and food security.

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She holds dual Ph.D. degrees, one in Civil and Environmental Engineering from the University of Delaware (UD) and the other one in Soil and Environmental Sciences from the National Chung Hsing University.​

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Jing-Hua enjoys hiking, snowboarding, painting, and cooking. She cherishes moments with her husband and their cat.