Jing-Hua works as a Post-Doctoral Fellow advised by David Ladner and Gary Amy at Clemson. She is conducting research funded by USDA Sustainable Agricultural Systems, studying water treatment technologies to produce fit-to-purpose waters for salt-tolerant crops in a hydroponics (soil-free) system.

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She has held two Ph.D. degrees, one in Environmental Engineering from the University of Delaware (UD) in the U.S. under the supervision of Chin-Pao Huang, and the other in Soil and Environmental Sciences from the National Chung Hsing University in Taiwan under the supervision of Yao-Tung Lin.​

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Jing-Hua enjoys hiking, snowboarding, painting, and cooking. She cherishes moments with her husband and their cat.